Parsnip and horseradish soup
Roasted garlic on seeded toast
Squash risotto with with brocolli, portobello mushroom and truffle oil
Roasted root vegetables, celeriac mash
Bulgur, walnut and kale pilaf with roast tomatoes
Cashew nut curry with wild rice
Chocolate and earl grey pots
Coconut and almond rice pudding
