Celeriac and apple remolade, seared beef
Salt pollack croquette
Faggots
Pilchards on toast
Pink fir apple potato and onion
Game terrine
Manchego and quince
Farm sausage
Belly pork and medlar
Smoked eel, seaweed and horseradish
Jerusalem artichoke and seared beef
Chicory, Cashel Blue and pear
Oysters
Venison and rosehip
Vegetable crisps
Roasted nuts with rosemary
