Healthy Yummies

 

This was our first job for Ragi Productions (due to the support we are constantly given from Steve Colegrave of Wagon Wheels), which has now blossomed into a lovely working relationship as Ragi is FAB!  This particular one was for Vogue and photographer Willy Vanderperre.  She was concerned about getting the menu right as there were a few dietry concerns.  We changed the menu more times than any other job in a desperate attempt to get in spot on, which thankfully we managed.

Again, very lucky for us we were at an amazing location…..

 

 

Head Chef Toby in his make-shift kitchen in beautiful grounds….  looking a bit smug!

 

 

Willie, the fashion editor of Vogue and model in action…

 

 

The grand surroundings made a perfect back drop for our table decoration

 

 

Here’s Anna from La La Land, Alex Hill and the rest of the crew enjoying second helpings….

 

 

Menu for the two days:

Breakfast (both days)
Yogurt, strawberry and hibiscus compote and granola
Fruit salad with mint
Breakfast cheese and seeded rye
Selection of pastries and breakfast muffins
Butter, preserves

Lunch day one
Nettle and watercress soup with rustic bread (hot and veggie)
Warm marinated chicken
Charred broccoli and asparagus
Bulgar wheat and basil dressing
Purple potato salad
Mixed salad with vinaigrette
Pesto and heritage tomato tart
Bresaola, farm ricotta, caramelised figs and chicory

Dessert day one
Passion fruit and physalis pavlova

Lunch day two
Acorn squash soup with rustic bread (hot and veggie)
Warm charred marinated lamb
Sweet potato, green bean, lentil, quinoa and caper dressing
Heritage carrot, radish and jersey royal salad with orange and mint dressing
Mixed salad with vinaigrette
Asparagus tart
Anchovy,  broad bean, tomato and mozzarela

Dessert day two
Iced rosemary and orange cake

Special thanks and big loves to Ragi, Anna Zoumaras and Alex Hill x

Tags: Ragi Productions, Vogue, Willie Vanderperre

This entry was posted on Tuesday, July 20th, 2010 at 2:15 pm and is filed under News, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.